Strap in for the second edition of this show-stopping book! Get acquainted with Hong Kong's food culture through the lens of local connoisseurs, diner owners, and outdoor vendors. Dip into...
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is...
Details:- Written by Sarah Brennan - Illustrated by Harry Harrison - Language: English - Age: From 6 to 12 years - Dimension: 230mm x 255mm
Details:- Written by Christina Matula - Language: English - Age: From 8 to 12 years - Dimension: 216mm x 143mm
‘Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too’...
There's no place like home. But as Neve discovers, home can mean different things to different creatures. Stick indoors during a torrential rainstorm, Neve expects a boring day of TV...
Lulu the Hong Kong Cat - Christmas in Sham Shui Po is the second book in the Lulu series. It tells the tale of a Scrooge-ish Lulu the Hong Kong...
此書收錄逾七十位香港建築師的作品,附大量精彩照片,透過訪談,分享這些建築師的設計理念到人生經歷,以感性的文字訴說藏於城市一隅「你所不知的香港建築故事」。全書按地區分為七章,每章附詳細導讀,幫助讀者了解各區不同建築的巧思和美學。讀者隨文字遊走,可從建築、藝術及生活中,領悟「縱非主流,無阻細水長流」的涵義。 Details:- Written by 馮永基 - Language: Chinese - 360 pages
"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable...
Part manifesto, part cookbook, our first book — BAO — is a declaration of our intentions, what’s important to us and an explanation of why and how we do the...
Discover the charms of Hong Kong with Natalie Hui's Hong Kong Travelogue!This self-published illustrated book captures over two years worth of paintings and observations, introducing readers to the vibrant cultural...
Welcome to Wang Tong, a little village on an island in the South China Sea. No signs point there. Even the police can’t find it. A place with no cars,...